This Instant Pot Shrimp touffe is a classic New Orleans recipe made with Creole spices and plenty of shrimp in a spicy tomato-based sauce. The rich and delicious stew tastes great over rice. Although this easy shrimp touff recipe is perfect for a special occasion like Mardi Gras, it also makes regular weeknight meals extra special.RECIPE with detailed instructions:https://www.paintthekitchenred.com/new-orleans-instant-pot-shrimp-etouffee/SEAFOOD/SHRIMP STOCK RECIPE: https://www.paintthekitchenred.com/how-to-make-instant-pot-seafood-stock-shrimp-stock/AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES BELOW:Creole seasoning: https://amzn.to/3hMPGNrInstant Pot Ultra: https://amzn.to/3ggWvqeIf you'd like to know when I post another video, please SUBSCRIBE TO MY CHANNEL!https://www.youtube.com/paintthekitchenred?sub_confirmation=1Please give this video a THUMBS UP if you liked it and let me know what you think in the comments!#instantpot #etouffee #etouffeerecipe #pressurecooker #instantpotcajun #mardigras
