Instant Pickled Radishes Recipe ( Easy Radish Pickle Recipe) | Eat East Indian

If you love Pickles, try this Radish Pickle recipe out. Easy, delicious, Instant, I love the fact that this pickle is long lasting. You can refrigerate a bottle in your fridge for a month at least.

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Ingredients:
2-3 cup radishes
1/4 cup rice vinegar
3/4 cup regular vinegar
1/2 tsp salt
10-12 black peppercorn
6-7 cloves
1-2 bay leaves
2-4 tbsp honey

Bring all spices to boil with vinegar and then mix in honey and let the mixture cool. Pour over radishes, placed in an airtight container. Once the container is cool, put in the fridge and enjoy pickled radishes.