Instant Pav Bhaji Masala Toast,Recipe Link : https://www.tarladalal.com/Instant-Pav-Bhaji-Masala-Toast-Quick-Snack-42152r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Instant Pav Bhaji Masala ToastIn the mood for a serving of pav bhaji but don’t have the time to make it? Well, go for this Instant Pav Bhaji Masala Toast instead. It is quick and easy to make but tastes just like pav bhaji thanks to the combination of boiled potatoes and veggies with the inimitable pav bhaji masala. You can keep some boiled potatoes in the freezer to defrost and use instantly in recipes like this! You can make it in a jiffy when you yearn for a snack or when your kids come back from play unusually hungry! Be generous with the butter so as to get the authentic taste. Relish it hot and fresh to enjoy the delightful crispness of bread and the spicy succulence of the filling. You can also try other snacks like the Spinach and Paneer Cream Cracker Snack or Tava Cheese Burger, Quick Snack .Preparation Time: 15 minutes.Cooking Time: 15 minutes.Makes 4 toasts. 4 bread slices2 tsp butter for spreading6 tsp butter for cookingFor the topping1¼ cups boiled and mashed potatoes¼ cup chopped onions¼ cup chopped capsicum¼ cup chopped tomatoes1 tsp finely chopped garlic (lehsun)1½ tsp pav bhaji masala½ tsp chilli powder2 tbsp finely chopped coriander (dhania)1½ tsp lemon juiceSalt to tasteFor the topping1. Combine all the ingredients in a deep bowl and mix very well.2. Divide it into 4 equal portions and keep aside.How to proceed1. Place all the bread slices on a clean, dry surface and spread ½ tsp of butter on each bread slice.2. Place a buttered bread slice on a clean, dry surface with the buttered side facing upwards and spread a portion of the topping evenly over it and press it lightly using your fingers.3. Heat a non-stick tava (griddle) and grease it with 1½ tsp of butter. Place a toast on it with the topping side facing upwards and cook it on a medium flame, till it turns golden brown in colour from both the sides.4. Cut the toast diagonally into 2 equal portions.5. Repeat steps 2 to 4 to make 3 more toasts. Serve immediately.