Instant Oats Idli - How To Make Oats Idli With Tomato - Breakfast Recipe for Kids Tiffin Box | India Food Network

Are you looking for a fun, new way to make idlis? If yes, then Oats Tomato Idli is an amazing recipe to prepare for your kid's tiffin box. Kissan Fresh Tomato Ketchup makes the recipe even more appealing and gives the dish a burst of tomato flavour.

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media:-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/indiafoodnetwrk
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients
Oats (dry roasted and powdered): 2 cups
Curd: 2 cups
Mustard seeds: 1 tablespoon
Oil: 1/2 tablespoon
Finely chopped spinach: 2 tablespoons
Grated carrots: 1 cup
Finely chopped coriander: 2 tablespoons
Turmeric powder: 1/2 tablespoon
Salt: 2 tablespoons
Eno fruit salt: 1 tablespoons
Kissan Fresh Tomato Ketchup: 2 tablespoons

Method of Preparation
In a pan, add mustard seeds and allow the mustard to splutter.
Then add grated carrots, turmeric powder, spinach, and coriander leaves, salt to taste and mix it well for a minute.
Now take a bowl, add powdered oats mixture, salt, curd and stir it with a whisk to make a batter.
You can add more curd to the mixture to form the consistency, but do not add water to the batter. Add vegetable mixture, fruit salt and Kissan Fresh Tomato Ketchup to the batter and mix it.
Grease the idli steamer plates with oil and pour the batter.
Steam idlis for 10 - 15 minutes.
To know if the idlis are cooked, poke an idli with a toothpick and make sure the batter does not stick to the knife. Once done, remove the idlis and pack them in the tiffin.