An instant mango recipe that can be made in minutes. You can use an oil of your choices like mustard oil, gingelly oil, olive oil, peanut oil or soya bean oil. This instant pickle can be stored for close to 2 months in a fridge & for a longer shelf life just top up the jar with extra oil. #MangoPickle #ChefKunal #KunalKapur #KunalKapurRecipesIngredients:1 no Dry red chillyHandful Curry leaves chopped½tsp Heeng (asafoetida)To taste Salt½ Cup Oil1tbsp Mustard Seeds12-15nos Garlic Cloves2 ½tbsp Kashmiri Chilli PowderClick for the recipe - https://www.chefkunalkapur.com/recipe/mango-pickle/Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.