Instant Mango Pickle & Instant Mix Vegetable Pickle | Homemade Achar Recipe By SooperChef

Instant Mango Pickle & Instant Mix Vegetable Pickle will enhance the taste of any meal. These Homemade Achaar are instant pleasure and are super easy to make. Try out these Instant Mango & Mix Vegetable Pickle and do share your feedback with us.
#MangoPickle #VegetablePickle #Achar

Instant mango and mix achaar
Ingredients for Achaar Masala Mix:
Nigella seeds 1/4 cup
Mustard seeds 1/4 cup
Coriander seeds (crushed) 1/4 cup
Salt 1 tsp
Red chili flakes 1/4 cup
Fennel seeds 1/4 cup
Cumin seeds (crushed) 1/4 cup
Turmeric powder 2 tbsp
Dried Fenugreek 1 tbsp
Ingredients for Mango Achaar:
Raw mangoes (cubes) 3 cups
Mustard oil 1 ½ cup
Achaar Masala mix 1/2 cup
Vinegar 1 tbsp
Ingredients for Mix Achaar:
Carrot 1 cup
Raw Mango 1 cup
Green Chilies 1 cup
Lemon 1 cup
Garlic 1 cup
Curry leaves 8 to 10
Vinegar 1 tbsp
Mustard oil 1 ½ cup
Achaar Masala mix 1/2 cup
Directions for Masala Mix Preparation:
In a bowl add nigella seeds, mustard seeds, crushed coriander, salt, red chili flakes, fennel seeds, cumin seeds, turmeric powder, dried fenugreek and mix well. Your Masala is ready.
It can be stored in an airtight jar for up to 6 months.
Directions for Mango Achaar Preparation:
Cut the mangoes in cubes and set aside.
In a pan add oil and heat it on high flame for 4-5 minutes to eliminate bitter taste of oil, once oil is hot turn off flame and wait for 2 minutes.
Turn on flame and add raw mangoes and cook on medium flame for 8-10 minutes. Now add prepared achaar masala mix and cook for 2-3 minutes, then add vinegar and mix it well.
Instant mango pickle is ready. You can store it in an airtight jar in refrigerator for up to 1 month.
Directions for Mix Achaar Preparation:
In a pan add oil and heat it on high flame for 4-5 minutes to eliminate bitter taste of oil. Once oil is hot turn off flame and wait for 2 minutes.
Turn on flame and add garlic, carrot, mangoes and cook for 3-4 minutes, then add lemon, green chilies and cook for another 3-4 minutes. Now add achaar masala mix and cook for 2-3 minutes now add curry leaves and vinegar and mix well.
Instant Mix Achaar is ready. You can store it in an airtight jar for up to 1 month.

Preparation time: 15-20 mins
Cooking time: 25-30 mins
Serving: 5-6