Instant Kalakand Recipe in 15 min Just like Halwai - No Condensed Milk | Milk Cake | Rakhi Special | Healthy Kadai

Today we are making a very popular Indian sweet, Kalakand. Kalakand is really moist, juicy, tastes very delicious and has a delicate grainy texture. .Traditionally it is made by reducing milk and sugar which takes a lot of time so today I will be sharing a quick instant way to prepare kalakand and that too without using condensed milk., Barfi recipe

Kadai used in recipe @Vinod Cookware
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INGREDIENTS:
Full cream Milk – 500 ml
Malai Paneer – 400 gms
Sugar – 150 gms
Desi Ghee – 1 tbsp
Chopped nuts (Almonds, Pistachio)
Cardamom Powder – 1 tsp

Method:
1. Pour Milk in a heavy bottomed kadai & boil it till it becomes half of its initial quantity.
2. Grated Paneer and keep it aside. One can prepared fresh paneer/ chena at home which is best to use but we are skipping that step to quicken up the process. One can mash paneer with masher depending upon the texture required. But if too grainy texture is desired, then avoid mashing paneer.
3. Put some Sugar in the boiling Milk & make it thick.
4. Stir it continuously then put grated paneer in it. Add 1 tbsp desi ghee along with cardamom powder. Mix it well & cook it on high flame for 5 mins.
5. Then put the mixture in a greased tray, garnish it with chopped Pistachios & let it to set for 6-7 hours. Then cut it in pieces & enjoy the Delicious Halwai Style Kalakand at home.

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