Here's the foolproof recipe for you to prepare perfect bhaturas in no time.INSTANT BHATURAIngredients1 cup refined flour (maida)1 large potato, boiled, peeled and mashed3 tbsps yogurtOil for greasing + for deep fryingMethod1. Take refined flour in a large bowl. Add potato, salt and yogurt, mix and knead into a soft dough. Cover with a damp muslin cloth and set aside 10-15 mins.2. Divide the dough into equal portions and shape each portion into a ball. Grease the worktop and each dough ball with some oil. Roll out each ball into a disc of medium thickness.3. Heat sufficient oil in a kadai.4. Gently slide in the discs, one at a time and deep fry till each puffs up and turns light golden. Drain on an absorbent paper.5. Arrange the bhaturas on a serving plate, serve hot with chole, onion wedges, lemon wedges and green chilli.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #InstantBhatura
