Instant Bharwa Lal Mirch Ka Achaar | Stuffed Red Chilli Pickle Recipe By Pallavi | Pickles Of India | India Food Network

Red Chilli Pickle/Bharwa Lal Mirch Achaar stuffed with sizzling hot spices is a tasty treat for all you spice lovers. Emami Healthy and Tasty Kachi Ghani Mustard Oil and the most robust of spices are blended together to prepare this classic achaar, one you definitely don't want to miss out on.

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Ingredients
Big red chilli: 500 grams
Fennel seeds: 2 tablespoons
Methi dana powder: 2 tablespoons
Haldi or turmeric powder: 2 tablespoons
Mustard powder: 3 tablespoons
Amchoor: 2 tablespoons
Emami Mustard Oil: 3-4 tablespoons
Black salt 2 tablespoons

Method of preparation
Wash and dry the big red chilli under the sun for 2-3 hours.
Chop off the stem, then slit them in between, be careful of not splitting them. Take out their inside flesh and seeds and collect in a big bow.
3. In a plate, add fennel seeds, Methidana powder, haldi powder, mustard powder, amchoor, black salt, and mustard oil. Mix well with your hands.
4. Now stuff this mixture inside the red chilli.
5. Put these stuffed red chilli in a sterilised airtight container and let it stand under the sun for 3-4 days. Your stuffed red chili pickle is ready.