बेड़मी पूरी मिक्स घर पर ही बनायें । Instant Bedmi Puri Mix | Bedmi Puri Atta Mix । Bedmi Puri masala | Nisha Madhulika | TedhiKheer

बेड़मी पूरी मिक्स, Bedmi Poori Recipe with homemade Instant Bedmi Poori Mix or bedmi puri masala,

#BedmiPooriRecipe #PooriRecipe #UradDalPoori

Ingredients
Wheat flour (गेंहू का आटा ) - 3 cups (450 gms)
Semolina ( सूजी) - 1 cup (180 gms)
Urad dal (उड़्द दाल) - 1 cup 200 gms)
Whole red chili (लाल मिर्च) - 7
Black pepper (काली मिर्च) - 10 to 12
Cumin seeds (जीरा) - 3 tsp
Coriander powder (धनिया पाउडर) - 1.5 tsp
Fennel seeds powder (सौंफ पाउडर) - 1.5 tsp
Asafoetida (हींग) - 1 pinch
Salt (नमक) - 1.5 tsp
Oil (तेल) - for frying

Direction :

Making :

1.Heat a pan add 1 cup black gram dal, roast for 2 to 4 minutes till it changes color,add 6 to 7 red chilies,3 tsp cumin seeds, 10 to 12 Black pepper. Turn off flame, stir it regularly in the warm wok. Once roasted , keep in plate to cool.

2.Once the dal spices cool down, put them in mixer jar and grind it,Do not open the jar lid instantly, because the flour will spread up. After a minute open the lid, the mix is slightly coarse.

3.Add 1 pinch asafoetida, 1.5 tsp salt,1.5 tsp coriander powder,1.5 tsp fennel seeds powder,Mix it. Now grind it again.

4.Add the mix to the wheat flour, add 1 cup,Mix well until ingredients blend well.Once the mix is ready you can place it in any container and use anytime.

5.Take 2 cup flour from the mix, Add 2 tsp oil to it. Mix well.Take lukewarm water in a cup and knead a soft dough.Once ready cover and keep aside for 20 to 25 minutes to set.

6.After 25 minutes, Grease your hands with little oil, and knead the dough again.

7.Divide the dough into 2 parts. Make a log from it. Break lumps from it. Cover and keep the dough balls to prevent drying.

8.Take a dough ball, Roll it out on a board and make 2 to 3 inch in diameter poori.

9.Put oil to heat in wok. To check, drop small dough balls, if it floats over oil ,the oil is rightly hot.

10.Put the poori to fry, Flip and fry until golden brown from all sides.

11.Once fried take them out and place in a plate. Roll out and fry all pooris likewise.15 pooris ccan be prapred from this quantity of dough.

Serving :

12.Prepare Bedmi poori anytime from instant mix. Serve tempting Bedmi poori with aloo masala sabzi or chutney,
you will relish it.

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