Extend the goodness of aloe vera to something chatpata with this delicious Aloe Vera Pickle by Sapna. Freshly chopped aloe vera are pickled in Emami Healthy and Tasty Kachi Ghani Mustard Oil and a host of spices to set your taste buds tingling!SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Chopped aloe Vera: 230 gramsMethi Seeds: 2 teaspoonsRed chilli powder: 2 teaspoonsTurmeric powder: 1 teaspoonDry mango powder: 1 teaspoonSalt to taste: 1 1/2 tablespoonsJeera, Rai, Kalaunji, Saunf: 1 teaspoonAsafoetida powder: 1 teaspoonEmami mustard oil: 2 tablespoonsRaisins & cashew nuts (optional): 20 gramsTejpatta/ Bay leaves: 3- 4coriander powder: 2 teaspoonsMustard powder: 2 teaspoonsMethod of preparationWash and pat dry the aloe vera leaves. Remove the thorns from sides and cut aloe vera into rectangular pieces( about 1/2 inch long and 8 cms wide)Boil water and add dana methi to it for 2 - 3 mins and cover it. Keep aside for 5 - 10 minutesDrain out excess water and keep methi asideMeanwhile, take a kadhai and heat oil. Add cumin seeds, mustard seeds, Kalaunji, saunf, tejpatta, and asafoetida powderAdd aloe vera cubes and stir-fry for 3 - 4 minutes. Add salt and turmeric powder. Cook until aloe vera cubes are tender but yet crunchyAdd the methi dana after removing the excess water. Add powdered spices and mix wellAdd raisins and cashew nuts tooAdd dry mango powder. mix well and cook on a low flameWhen the oil separates, switch off the flame and your instant aloe vera pickle is ready Note: Before you use aloe vera, test if it not the wild bitter one. Simply cut the leaf, dip your finger in the gel and taste a drop. If it is blunt tasteless then go ahead and use it. If its bitter like neem/Karela skip using them