Inspired by RAK

Watch what happens when you give some top Chefs gorgeous porcelain from @raktablewareusa to play with...
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BBQ Rack of TeMana Lamb, Red Wine Poached Bing Cherry, Wasabi, 48 hr Kohlrabi Kraut
Plated on RAK: Hide flat plate with Clover Cloche
By Chef Michael Rotondo of The Ritz-Carlton San Francisco @rotondosf @theluxuryof_fandb
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Porcini Dusted Lamb Loin, Chioggia Beet, Corn & Potato Hash with Sunchoke Chips
Plated on RAK: Hide embossed flat plate

New Zealand Venison Filet, Morels, Blackberry Glaze, Celery Root with Watercress Oil
Plated on RAK: Charm deep coupe plate
By Chef Tiffany Friedman @butterroot
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Hickory Smoked Rack of Lamb with Balsamic Cherries and Lemon Thyme
Plated on RAK: Kintzoo flat coupe plate in Silver

Persian Spiced Lamb Shanks, Lemon Garbanzo Pure with Flatbread Crisps
Plated on RAK: Charm coupe plate
By Chef Rachelle Boucher @flavoragent
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Sponsored by @raktablewareusa
by @chefsroll @jwellsphoto #MakeSureItsRak #tableware #plates #inspiredbyrak #crfeaturesrak @pure_south_north_america #temanalamb #crfeaturestemanalamb #rollwithus #chefsroll

Location: @tinkerkitch