Innards Mee Sua Soup -

Recipe at: http://www.themeatmen.sg/innards-mee-sua-soup

Some may scour at the thought of eating innards but this recipe may just be the life changer for you! Instead of the starchy brown Taiwanese Mee Sua, this version of Mee Sua makes use of the natural flavours of the ingredients to get that rich translucent broth.

Those tender slices of pork liver are an excellent source of proteins and vitamins. While the intestines, although not as nutritious, add that scrumptious soft texture in every bite. Blanching the meat helps to remove that musty taste while enhancing the soft chewy texture in the meat. It might take abit of time to prepare, but once the meat ready, all you really need is just one big pot to boil up the soup.

Sweet juices from the prawns, and refreshing flavours of ikan billis and soybeans infused together with that rich, meaty, creamy collagen pork filled broth - the perfect aromatic bowl of soup. This nutritious comforting bowl of soup noodles is a great way to relieve fatigue and blood deficiency. You dont want let all that rich goodness go down the drain with mushy, soggy mee sua. So make sure to slurp up those thin soft strands of noodles immediately after serving.

#themeatmensg #simple #delicious

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg