Watch this video to find out how to make 3-ingredient milkshake fudge served 2 ways This easy-to-make, homemade fudge recipe is the perfect DIY gift for your loved ones! It contains minimal ingredients, iconic flavours and ultimate nostalgia, making it a crowd-pleasing favourite! Chocolate Milkshake Fudge Strawberry Milkshake Fudge Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPEMakes 64 of each variant Hands-on time: 15 minutes Hands-off time: Overnight INGREDIENTS 5 slabs (80g each) NESTL Milkybar Original tin (289g) NESTL Full Cream Sweetened Condensed Milk For The Strawberry Milkshake Fudge 1 cup NESTL Nesquik Strawberry Flavoured Drink 1-2 drops pink food colouring (optional) 2 tbsp red and pink cake sprinkles (optional) For The Chocolate Milkshake Fudge 1 cup NESTL Nesquik Chocolate Flavoured Drink 2 tbsp chocolate, red and pink cake sprinkles (optional) Serving suggestion: Strawberries *Microwave cooking times may vary due to wattage; use the timings below as a guide. METHOD 1. Line a square baking dish (20cm) with baking paper, so that the baking paper hangs over the sides. 2. Break the slabs of NESTL Milkybar Original into blocks and add it to a large heatproof bowl along with the NESTL Full Cream Sweetened Condensed Milk. 3. Microwave the mixture on high for 1-2 minutes until melted. Stir in 30 second intervals. *Chefs Tip: For testing we used a 700W microwave. For The Strawberry Milkshake Fudge: 4. Combine the NESTL Nesquik Strawberry Flavoured Drink with 2 tablespoons of hot water to form a paste. *Chefs Tip: Add a few drops of pink food colouring, if preferred! For The Chocolate Milkshake Fudge: 5. Combine the NESTL Nesquik Chocolate Flavoured Drink with 2 tablespoons of hot water to form a paste 6. Whisk the Nesquik paste into the melted chocolate mixture. *Chefs Tip: Add a splash of warm water if the mixture is too thick! 7. Pour the fudge into the baking dish and smooth out the top with the back of a spoon. For The Strawberry Milkshake Fudge: 8. Scatter the red and pink cake sprinkles on top of the fudge. For The Chocolate Milkshake Fudge: 9. Scatter the chocolate red and pink cake sprinkles on top of the fudge. 10. Refrigerate for 4-5 hours or overnight until firm. 11. Lift the baking paper to remove the fudge from the baking dish. Slice the fudge into 64 cubes that are about 2cm in size. *Chefs Tip: For easy cutting, warm the knife blade in some hot water and dry before using! 12. Serve the milkshake fudge with some fresh strawberries and ENJOY!Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa#fudgerecipe #easydessertrecipe #quickfudgerecipe
