Youre just 3 ingredients away from the BEST EVER JELLY TOTS ICE CREAM Ingredients2 cups cream 1 tin condensed milk2 packs (100 g) Beacon Jelly Tots Original or CraziberriesServing suggestion1/2 cup melted Beacon milk chocolateRecipe1. Line a 20cm loaf tin with baking paper. 2. Whip the cream with a hand held mixer until stiff peaks form.3. Gently fold the condensed milk into the cream.4. Pour the ice cream mixture into the loaf tin and freeze for 2 - 3 hours until half frozen. 5. Add the Beacon Jelly Tots into the ice cream and fold them in until evenly distributed. Freeze overnight to set. 6. Place back in freezer until needed. 7. Remove from the freezer and scoop, serve and ENJOY!8. For extra indulgence, drizzle melted chocolate over each scoop. Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/