4 Ingredient Chocolate Cookies

4 INGREDIENT CHOCOLATE COOKIES

Ingredients:

For the Cookie Dough

1 cup butter, softened
2/3 cup Nestl Condensed Milk
1 cup self raising flour
cup Nestl Cocoa Powder

Optional garnishing

White chocolate chunks
Funfetti
Milk/dark chocolate

Method:

For the Cookies

1. Preheat the oven to 180C.

2. Line a large baking sheet with parchment paper.

3. Cream the butter until soft & smooth.

4. Add the condensed milk.

5. Sift together the flour & Nestl Cocoa Powder. Add the flour to the butter mixture and mix until well combined. Chill in the fridge for 30 minutes

6. Roll out the cookie dough onto a baking sheet, about 0.5-1cm thick.

7. Cut out different shapes with cookie cutters (the rim of a glass would also work) and remove excess dough.

8. Chill the shaped cookie dough in the fridge for another 15-30 minutes.

9. Bake cookies for 5-7 minutes or until the edges are slightly crisp. Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

Garnishing options:

1. Dip half a cookie in melted white chocolate & sprinkle with funfetti

2. Drizzle some with melted milk/dark chocolate

3. Keep some plain

4. ENJOY!!

P.S. You can also freeze the cookies for up to 1 month.