A compilation of street food seen in Jakarta, Indonesia.In order of appearance:1) Indonesian colored jelly with syrup and coconut milk2) Bean sprout salad with spicy peanut dressing and krupuk crackers3) Tahu Gejrot Cirebon - Fried tofu with sauce made of fresh ground chili, garlic, shallots, soy sauce, sugar, tamarind, and vinegar 4) Fried noodles with pickled vegetables, chili, sliced cucumber, and kerupuk mie5) Siomay (also Somay) - an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice. 6) Beef Noodles - Cabbage, egg noodles, fried fish cake, tomatoes, vermicelli, beef, scallion, hoisin sauce7) Butter Fried Rice with Lamb Meat8) Batagor Bandung - "fried bakso and tofu" is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.9) Soto Betawi - beef stew with coconut milk