Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. It has a chewy texture with crystallized sugary exterior coating. The sugars get partly fermented which adds flavor to the dish.Jalebi is a melt-in-the-mouth snack item that can satisfy the taste buds of your loved ones http://www.vahrehvah.com/jalebiIngredients30 grams cornflour1 cup curd1 tsp lemon juice100 grams Maida1 tbsp Oilto fry Oilpinch saffron colour1 cup sugaras needed waterDirections• Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.• Batter should be pouring consistency set a side for 24hr to ferment.•Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few drops•Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.• press the batter in the hot oil fry at a very low flame till golden brown colour.• Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.•Serve hot "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
