Indian Style Macaroni, A fusion delicacy features cooked macaroni, perked up with delicious veggies, tomato ketchup and tongue-tickling desi spice mixes.Recipe Link : http://www.tarladalal.com/Indian-Style-Macaroni-41084r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Indian Style MacaroniThe culinary art knows no barrier, whatsoever. It is limited only by one’s imagination. You can take an Indian variant of rice and top it with an Oriental sauce, you can take a classic Italian ingredient like macaroni and cook it in Indian style. Well, what stops you! This fusion delicacy features perfectly cooked macaroni, perked up with a range of delicious veggies, a dash of tomato ketchup and tongue-tickling desi spice mixes like garam masala and pav bhaji masala. A garnish of grated cheese gives the Indian-Style Macaroni a fabulous finishing touch. The total effect is absolutely awesome, and gives you the best of both worlds. Preparation Time: 25 minutes.Cooking Time: 10 minutes. Serves 3. 2 cups cooked macaroni1 tbsp oil1 tsp cumin seeds (jeera) 2 tsp finely chopped garlic (lehsun)½ cup finely chopped onions¼ cup finely chopped capsicum½ cup chopped tomatoes ¼ cup chopped and blanched carrot¼ cup chopped and blanched French beans¼ cup boiled green peas Salt to taste ½ tsp chilli powder¼ tsp turmeric powder (haldi)2 tbsp tomato ketchup½ tsp garam masala1½ tsp pav bhaji masala For the garnish1 tbsp grated processed cheese1. Heat the oil in a broad non-stick pan, add the cumin seeds and garlic and sauté on a medium flame for 30 seconds. 2. Add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes. 3. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 4. Add the carrot, French beans, green peas and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.5. Add the chilli powder, turmeric powder, tomato ketchup, garam masala, pav bhaji masala and 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.6. Add the macaroni, toss well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally. Serve immediately garnished with cheese.