This is a whacky combination of corned beef hash and bombay aloo... yet makes use of leftover poached salmon. It's thrown together in no time at all and when served straight to the table in the pan it makes for a rustic looking, but damn tasty midweek dinner.Get the recipe at http://sortedfood.com/indiansalmonhashRemember that we're now doing a recipe every day of the week at http://sortedfood.comShare your cooking results with us:http://facebook.com/sortedfoodhttp://twitter.com/sortedfood
