Indian Restaurant Special - Tips On Making Vegetables Crispy In Chinese Preparation | India Food Network

Chinese cuisine is an interesting mix of different cooking techniques and ingredients. In this video, we have picked up one very interesting facet of Chinese food and decided to present in multiple ways. Follow Chef Sudhir Pai as he guides you through the process with Mini Ribeiro for company!!

Ingredients:
Assorted vegetables such as broccoli
Coloured peppers
Asparagus
Baby corn
Mushrooms
Zucchini
Carrots

Learn how to make chaat from leftover foods. Click here:
http://www.youtube.com/watch?v=JbRQhJSY68c

Know the best way to plate desserts here:
http://www.youtube.com/watch?v=FxRWV8Krxp4

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