Indian Restaurant Special - Kadai Chicken At Zaffran With Mini Ribeiro | India Food Network

Kadai Chicken is a very famous non-veg delight in restaurants. This spicy & yummy North Indian recipe tastes juicy with distinct flavor of bell pepper. Learn to make restaurant style Kadai Chicken by chef and entrepreneur Chetan Sethi.

Ingredients

1 tsp ginger julienne
½ tsp red chilli powder
½ tsp garam masala
¼ tsp coriander powder
¼ tsp coriander powder coarsely grounded
2-3 lemon wedges
4 tbsp of oil
2-3 green chillies, cut into juliennes
½ tsp of cumin seeds
¼ tsp of jeera powder (cumin powder)
Fresh coriander leaves, chopped finely
Salt as per taste
4tbsp Onion tomato masala (chopped onions and chopped tomatoes cooked in oil)
4 tbsp tomato ketchup
Cubes of onions
Cubes of bell peppers (red, green and yellow)
150g of boneless chicken pieces

Mini's wardrobe courtesy: Sonam Modi

Learn more such punjabi recipes here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6

Find out how to make KFC style crispy fried chicken:
http://www.youtube.com/watch?v=MI_rpTI9COA

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