Recipe Link :- https://www.tarladalal.com/Indian-Railways-Veg-Cutlet-Sandwich-42637r ----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalIndian Railways Veg Cutlet SandwichThe Indian Railways Veg Cutlet Sandwich is part-and-parcel of the travel memories of those who travel by Indian Railways. It is a go-to or comfort food for many frequent travellers, and warms their souls when travelling across the country! The deep-fried Cutlet offers a chunky bite of roughly-smashed veggies coated in semolina. The cutlet may be shaped in different ways – round, oblong or heart-shaped, but make sure you shape it firmly so that it does not separate while frying. You need to take care of multiple factors when deep-frying these cutlets – the temperature of the oil must be maintained properly, and you should fry only one or two cutlets at a time. Avoid turning the cutlets frequently while frying. Sounds like a lot of care is needed to make it – but this droolworthy snack is surely worth it! These yummy cutlets are usually served with bread, butter and tomato ketchup. You can make them into a proper sandwich as shown here, by placing the cutlets between buttered, ketchup-lined bread slices, to make a scrumptious snack! Indian Railways Veg Cutlet SandwichPreparation Time: 15 Minutes Cooking Time: 25 Minutes Makes 4 SandwichesIndian Railways Veg Cutlet SandwichIngredients4 bread slices2 tsp butter2 tsp tomato ketchupFor The Cutlet¼ cup finely chopped onions¼ cup finely chopped carrots¼ cup finely chopped French beans½ cup green peas1 cup boiled and mashed potatoes2 tsp oil1 tsp ginger-green chilli paste2 tbsp finely chopped coriander (dhania)⅛ tsp turmeric powder (haldi)¼ tsp chilli powderSalt to taste1 tbsp plain flour (maida)Semolina for rolling (rava / sooji)Oil for deep-fryingFor the cutlet1. Heat the oil in a deep non-stick pan, add the onions, ginger- green chilli paste and sauté on medium flame for 1 minute.2. Add the carrot, French beans and green peas, mix well and Cover with a lid and cook on medium flame for 6 to 8 minutes, while stirring occasionally.3. Add the potatoes, coriander, turmeric powder, chilli powder and salt, mix well and cook on medium flame for 5 minutes, while stirring occasionally.4. Transfer the mixture on a large plate and let it cool completely. Add plain flour and mix well.5. Divide the mixture into 4 equal portions and shape each portion into a 50 mm. (2”) round cutlet.6. Roll each cutlet in the semolina till it is evenly coated from all the sides.7. Heat the oil in a deep non-stick pan and deep-fry 2 cutlets at a time till it turns golden brown in colour from both the sides. Drain on absorbent paper. Keep aside.How to proceed1. Place a bread slice on a clean, dry surface and spread ½ tsp of butter evenly over it.2. Spread ½ tsp of tomato ketchup on the buttered bread slice.3. Cut the cutlet into half and place it on one side of the buttered- tomato ketchup bread slice.4. Carefully fold the other end of the bread slice over the cutlet and press it lightly to make a sandwich.5. Repeat steps 1 to 4 to make 3 more sandwiches.6. Serve immediately.
