"Looking for a delicious and comforting dinner recipe that's easy to prepare and bursting with flavor? Try our pressure cooker chicken gravy with almond cashew cream! This classic Indian dish features fall-off-the-bone chicken cooked to perfection with a blend of aromatic spices like fennel seeds, cloves, cardamom, and cinnamon, and served in a rich and savory gravy made with fresh onions, tomatoes, and a medley of flavorful spices like chili powder, coriander powder, turmeric powder, and garam masala. To make it even creamier, we add a touch of yogurt and almond or cashew powder, giving this classic dish a modern and nutty twist.In this cooking tutorial, we'll show you how to make this mouth-watering recipe step-by-step in a pressure cooker, making it a quick and easy one-pot meal that's perfect for busy weeknights or special occasions. Whether you're a seasoned home cook or new to Indian cuisine, this recipe is sure to impress. And with our expert tips on cooking with spices, you'll learn how to create a delicious and savory gravy that's packed with flavor.Don't forget to like, comment, and subscribe to FoodWorks Channel for more delicious recipes like this one. We're passionate about home cooking and sharing our love for food with the world, and we hope to inspire you to try new recipes and techniques in your own kitchen. Let's get cooking!"Method:Heat 3 Tbsp oil in the pressure cookerAdd 1/4 tsp fennel seeds, 3 cloves, 3 cardamom, and 1 cinnamon stick and let them sizzle for a few secondsAdd 1 big chopped onion and saut until golden brownAdd 1 Tbsp ginger and garlic paste and saut for a minuteAdd 2 small chopped tomatoes, 2 tsp chili powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, and 1 tsp garam masala and cook until the tomatoes are softAdd 1/4 cup curd or yogurt and 1 tsp almond or cashew powder and mix wellAdd 750 grams chicken and salt to taste and mix wellAdd 1 cup water and 4 green chiliesClose the pressure cooker lid and cook on high pressure for 10-12 minutesRelease the pressure naturally and open the lidAdd 1/2 tsp pepper powder and chopped coriander leavesGive it a good mix and your delicious pressure cooker chicken gravy is ready to serve!Ingredients:Oil 3 TbspFennel seeds 1/4 TspCloves 3Cardamom 3Cinnamon stick 1Onion 1 Big (Chopped)Ginger & Garlic paste 1 TbspTomato 2 small (Chopped)Chili powder 2 TspCoriander powder 2 TspTurmeric powder 1/2 TspGaram masala 1 TspCurd or Yogurt 1/4 CupAlmond or cashew powder 1 TspChicken 750 GramsSaltWater 1 CupGreen chili 4Pepper powder 1/2 TspCoriander leaves (Chopped)#PressureCookerChickenGravy #chickengravy #AlmondCashewCream #quickdinnerideas #easyrecipes #IndianCuisine #cookingvideo #cookingvideo #ComfortFood #FoodWorksChannel#cookingtutorial