Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!Indian Fried Doughnuts (Gulab Jamun)Makes: 10 doughnuts INGREDIENTSDoughnuts200 grams powdered milk100 grams flour1 tablespoon semolina1 teaspoon bicarbonate of soda1 teaspoon lemon juice50 milliliters melted butter300 milliliters milk Syrup300 grams sugar200 milliliters waterFew strands saffron GarnishAlmonds, toasted and chopped Pistachios, toasted and chopped PREPARATION1. In a large bowl, mix the powdered milk, flour, semolina, bicarbonate of soda, lemon juice, butter, and milk until thoroughly combined. 2. Cover with plastic wrap and leave to rest for 15 minutes, until all the moisture is absorbed.3. Take a golf ball-sized portion of dough and roll into a ball. Repeat with remaining dough. 4. In a deep pot, heat the sunflower oil until it reaches 360°F/160°C.5. Fry the doughnuts for about 4 minutes, turning occasionally, until they are golden brown on all sides.6. Use a slotted spoon to transfer the fried doughnuts to a paper towel-lined plate. 7. Add the sugar, water, and saffron to a saucepan over a medium heat, and stir. 8. Once the sugar has dissolved and is syrupy (about 5-7 minutes), add the doughnuts to the pan, stirring to coat in the syrup. 9. Let the doughnuts soak in the syrup for an hour.10. Remove the doughnuts and garnish with the almonds and pistachios.11. Enjoy! Inspired by:BBC Foodhttp://www.bbc.co.uk/food/recipes/gulabjambu_81245 Madhuras Recipe https://www.youtube.com/watch?v=8KwQqNCK1xE&t=233sCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/22170MUSICLicensed via Audio Network