मुम्बई का चटपटा स्ट्रीट फूड मसाला पाव । Indian Burger Spicy Masala Pav | Mumbai Street Food | | Nisha Madhulika | TedhiKheer

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Ingredients for Masala Pav
Desi Ghee - घी - 1 tbsp
Turmeric Powder - हल्दी पाउडर - 1/4 tsp
Cumin Seeds - जीरा - 1/2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Green Chilli-Ginger Paste - हरी मिर्च अदरक का पेस्ट - 1 tbsp
Capsicum - शिमलामिर्च - 1, finely chopped
Tomato - टमाटर - 2, finely chopped
Salt - नमक - more than 1/2 tsp
Red Chilli Powder - लाल मिर्च पाउडर - 1 tsp
Pav Bhaji Masala - पाव भाजी मसाला - 1 tsp
Butter - मखन - 2 tbsp
Coriander Leaves - धनिया - 2-3 tsp
Pav - पाव - 4

How to prepare Masala Pav?
1. Take a pan and add 1 tsp of ghee to it.
2. Add 1/2 tsp of cumin, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, and 1 tsp of ginger and chili paste.
3. Roast the masala briefly and add 1 chopped capsicum, and 2 chopped tomatoes.
4. Add more than 1/2 tsp of salt, 1 tsp of red chili powder, 1 tsp of pav bhaji masala, and cook covered for 2-3 minutes.
5. After 2 minutes, stir the masala and add 2 tbsp of butter.
6. Use a masher to mash everything.
7. Add 1 tsp of water to the mixture and cook while mixing.
8. Add some chopped coriander and mix well.
9. Take 4 pav, cut them from the middle, and roast over medium heat.
10. Add masala over the pav and garnish with green coriander and 1-2 ginger julienne.
11. Masala pav is ready to be served.

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