Indian Bhutta/Challi - Roasted Corn | Street Food India | Cheapest and Tastiest Food in the World | Food Fatafat

Bhutta or corn is a favorite snack of Indians – especially in the rainy season. It cost within just Rs.15 only.
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes.
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