** GET YOUR BUNDLE HERE https://bit.ly/hffbundle ** this offer is currently unavailable!BECOME A MEMBER OF EAT IT by hot for foodhttps://members.hotforfoodblog.com/COME TO BALI IN OCTOBER https://bit.ly/3Ici5nUWANT TO MEET MY BABY? SIGN UP FOR THE NEWSLETTER!https://view.flodesk.com/pages/62bdfa4860abf7da86fdb9c2WATCH MY 2019 TRIP TO BALI with The Getaway Co. https://www.youtube.com/watch?v=Qg9o49az_io** Smoked Gouda Mac & Cheese **makes 4 servings (makes 2 cups of sauce)prep time 15 minutescook time 27 minutespotato chip topping2 cups salted kettle chips1 teaspoon garlic salt teaspoon chili powdersmoked gouda mac & cheese2 cups elbow macaroni1/2 cup raw cashews (soaked for 20 minutes in hot water)1 cup nondairy milk1 block or stack of slices (200g) vegan smoked gouda, cut into cubes1 tablespoon lemon juice1 tablespoon nutritional yeast 1 teaspoon garlic powder1 teaspoon onion powder teaspoon ground black pepperPreheat the oven to 350F.To make the potato chip topping, crush the potato chips in a large bowl with the bottom of a measuring cup or use a mortar and pestle. The crumbs should be fairly small and crushed, but dont need to be uniform. Stir the crushed chips with the garlic salt and chili powder and set aside.To make the smoked gouda sauce, rinse and drain the cashews from the soaking water and add to a high-powered blender with nondairy milk, vegan smoked gouda, lemon juice, nutritional yeast, garlic powder, onion powder and ground pepper. Blend on high until very very smooth. Bring a large pot of water to a boil to cook the elbow macaroni. Once at a rolling boil generously salt the water and cook pasta for 6 to 7 minutes just before the al dente stage. If you want to add any greens to this dish you can add broccoli, peas or other greens to the pasta water at the last minute to blanch them. Drain the pasta but do not rinse.Add the pasta back to the pot you cooked it in and combine with all the sauce from the blender. Stir to combine well. Add this to the baking dish and top with an even layer of potato chip topping.Bake uncovered on the middle rack of the oven for 15 minutes. Then broil on high for 4 to 5 minutes to get a darker browning on the topping if you want. Watch closely so it doesnt burn. Serve immediately. #hotforfood #veganmacandcheese #veganchannel #veganrecipes #easyveganrecipes #veganfood #cooking #LaurenToyota*****************************************************************ORDER MY NEW COOKBOOK #hotforfoodalldayhttps://www.hotforfoodblog.com/hot-for-food-all-day/*****************************************************************GET THE HOT FOR FOOD EBOOKS https://payhip.com/hotforfood*****************************************************************SIGN UP FOR THE NEWSLETTER https://bit.ly/2IsPFwx*****************************************************************HOT FOR FOOD'S AMAZON STOREhttps://www.amazon.com/shop/hotforfoodblog******************************************************************* BLENDER BY VITAMIX ** http://amzn.to/2sewL3C** FOOD PROCESSOR ** http://amzn.to/2B7kemE** LEMON JUICER ** http://amzn.to/2sj9okF** LIME JUICER ** http://amzn.to/2siXnLT** MICROPLANE ** http://amzn.to/2tTKU3q** CAST IRON SKILLET ** http://amzn.to/2ufmeSiSUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota follow:website - http://www.hotforfoodblog.comtwitter - http://www.twitter.com/hotforfoodinstagram - http://www.instagram.com/hotforfoodfacebook - http://www.facebook.com/hotforfoodblogpinterest - http://www.pinterest.com/hotforfoodblog
