Imli Chutney is symbolized and popular due to its excessive use in the Indian Chaats. Known to add a depth to any dish, from panipuris to sevpuris!IMLI CHUTNEYIngredients 1 cup tamarind (imli)2 teaspoons cumin seeds (jeera)½ teaspoon fennel seeds (saunf)15-20 dates, deseeded½ cup jaggery powder2 teaspoons red chilli powder1 teaspoon dried ginger powder1 teaspoon black salt Salt to taste Method1. Dry-roast cumin seeds and fennel seeds in a non-stick pan till golden brown. 2. Heat a deep non-stick pan. Add dates, tamarind, jaggery powder, chilli powder, ginger powder, roasted cumin seeds-fennel seeds and 4 cups water, mix and cook for 1-2 minutes.3. Add salt, mix and cook for 15-20 minutes or till the mixture becomes soft and pulpy. Remove from heat and cool. 4. Blend the tamarind mixture into a fine puree and strain in a bowl. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
