Freshen up after a long Iftar by making this IImli Aloo Bukhara Sharbat. This sweet and tangy flavor will quench your thirst and boost your energy. Try out this Imli Aloo Bukhara Sharbat and share your feedback with us.#ImliAlooBukharaSharbat #RamzanDrinks #SooperChef 0:00 Intro0:14 Tamarind Pulp Preparation0:52 Plum Pulp Preparation1:27 Tukh Malanga Preparation1:35 Imli Aloo Bukhara Sharbat Preparation2:36 Recipe CardImli Aloo Bukhara SharbatIngredients for Tamarind Pulp:Tamarind 800 gWater 1 literIngredients for Plum Pulp:Dried plum 600 gWater 3-4 cupsIngredients for soaked chia seeds:Chia seeds 2 tbspWater 2 cupsIngredients for Imli Aloo Bukhara Sharbat:Tamarind PulpPlum pulp Sugar 2 cupsWater 2 cupsBlack salt 1 tbspSoaked chia seedsIce cubes as requiredDirections for Tamarind Pulp Preparation:1. In a pot heat water and bring it to a boil. Add tamarind and cook for 10-15 mins. Let it cool at room temperature.2. Transfer it to a bowl and remove the seeds. Now strain the pulp into another bowl. Add hot water while straining to strain it well. Set aside.Directions for Plum Pulp Preparation:3. In a pot heat water and bring it to a boil. Add plum and cook for 10-15 mins. Let it cool at room temperature.4. Transfer it to a bowl and remove the seeds. Now strain the pulp into another bowl. Add hot water while straining to strain it well. Set aside.Directions for Soaked Chia Seeds Preparation:5. In a bowl add chia seeds, water and soak for 10-15 mins. Set aside.Directions for Imli Aloo Bukhara Preparation:6. In a pot heat water and sugar. Cook until sugar dissolves.7. Add tamarind pulp, plum pulp, black salt and cook for 10-15 mins on low flame. 8. Let it cool at room temperature. Transfer it to an airtight bottle. Can be stored for 2-3 months at room temperature.9. In a glass add water, imli aloo Bukhara sharbat, chia seeds, ice-cubes and mix it well. Your Imli Aloo Bukhara Sharbat is ready. Serve and enjoy.Prep time: 5 minsCooking time: 20-30 mins