As the season of rain is looking to weave some space for the unique autumn..we bring you another truly authentic and exotic Bengali style of cooking Hilsa.The history of ilish jhol or fish stew dates back to as early as 18th century i.e.even before the Partition of Bengal of 1905 and even after seeing so many generations run by the sand of time..this recipe has remained literally unchanged due to its extremely less no of ingredients and an equally tempting flavour with immense health benifits
