Idli Upma | Sanjeev Kapoor Khazana

A different way of serving upma! These idli shaped upma bites are a great breakfast addition and makes the serving process a whole lot easier. Easy yet tasty!

IDLI UPMA

Ingredients

6-8 leftover idlis
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon split skinless black gram
5-7 curry leaves
A pinch asafoetida
½ teaspoon red chilli flakes
Salt to taste
¼ cup chopped fresh coriander leaves
Juice of ½ lemon

Method

1. Heat oil in a non-stick pan.
2. Cut idlis into 4 equal pieces.
3. Add mustard seeds to the pan and let it splutter. Add black gram, curry leaves, asafoetida, chilli flakes and mix well. Reduce heat, add salt and chopped idlis and toss to mix.
4. Add chopped coriander and some water, reduce heat, cover and cook for 2 minutes. Switch off heat, add lemon juice and toss to mix.
5. Serve hot garnished with a coriander sprig.

Preparation Time: 3-5 minutes
Cooking Time: 3-5 minutes


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