Idli Manchurian Recipe (इडली मंचूरियन) in Tamil | World Idli Day | Dakshin Curry | India Food Network

Have some Idli's leftover? Fear not! Check out this amazing machurian recipe by Preetha. Make it at home and let us know how it turns out! Click on the bell icon for notifications of such tasty recipes! :)

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Ingredients:
For Manchurian:
6 to 8 idlis, cut into cubes
2 tbsp maida
1 tbsp cornflour
Water as required
Salt to taste
¼ cup Spring onion greens, finely chopped
1 tsp Black pepper, crushed
Oil for deep frying
Other ingredients:
1 tbsp oil
Curry leaves
½ tbsp finely chopped ginger
1 tsp finely chopped green chillies
½ tbsp finely chopped garlic
½ cup sliced spring onion whites
½ cup julienned bell peppers
½ cup julienned carrots
20 gms Chings Veg Manchurian Masala
1/3 cup chopped spring onion greens

Method:
• In a bowl, make a thick paste using maida, cornflour, salt, spring onion greens, pepper and water.
• Coat idlis in this paste and shallow fry / deep fry till golden brown. Drain on absorbent paper and keep aside.
• Combine 200 to 300 ml water and Manchurian masala powder in a bowl and mix well.
• In a wok, heat oil. On high flame, add curry leaves, chillies, ginger, garlic , onions, bell peppers and carrots. Saute on a high flame for 1 minute.
• Add Veg Manchurian Masala Mixture and stir once. Bring to a boil.
• Add fried idli and coat well in mixture. Cook to desired gravy consistency or till semi dry.
• Garnish with spring onion greens and serve immediately.