2 in 1 Idli Dosa Batter Batter

2 in 1 Idli Dosa Batter recipe is a versatile and popular South Indian batter that can be used to make both idlis and dosas. This recipe uses a combination of idli rice, urad dal, and poha (flattened rice) to create a soft and fluffy batter that is perfect for making idlis. Additionally, the same batter can be thinned out with water to make dosas, a crispy and savory crepe-like dish. The combination of rice and lentils makes this batter a good source of protein, while the addition of poha helps to give it a light and airy texture. This recipe is a great option for anyone looking for a simple and convenient way to make two different dishes from one batter.

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