Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. South Indian NO1 breakfasthttp://www.vahrehvah.com/idliIngredients2 cup idli rava cream of rice1 tsp SALT1 cup urad dal wash Directions• Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a• blender (with adding water in steps).Add idli rava by squeezing out water add salt and keep it aside (to ferment )for 12• Take idli plates and place a drop of oil in each idli mould and spread it over the• entire mould.• Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli• plates and cover with lid. Heat in high for about 20 minutes.• Remove the plates from the vessel and remove the idlis.Pour 2 tsp of sesame oil• while serving.• Side dish - Sambar, dosa milagai powder, and coconut chutney• While using pressure cooker for making idlis, the steam hole should not be• covered by adding the cooker weight. Steam should escape freely. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
