By far the most popular and healthy breakfast in Indian homes. Chef Afraz teaches how to make this simple recipe at home.IDLIIngredients1½ cups parboiled rice (ukda), soaked for 4-5 hours ½ cup split skinless black gram (dhuli urad dal)¼ cup kolum rice, soaked for 4-5 hours½ teaspoon dried fenugreek seeds Salt to taste Oil for greasingGreen coconut chutney for servingSambhar for servingMethod1. Soak split black gram with dried fenugreek seeds in a bowl for 4-5 hours. 2. Grind together drained parboiled rice and kolum rice with some water into smooth and semi-thick batter. Transfer into a bowl.3. Grind drained split black gram-dried fenugreek seed mixture alongwith 2-3 tablespoons water into smooth and semi-thick paste. Transfer into the same bowl and mix well with your hand. Cover with cling film and set aside to ferment for 8-9 hours. 4. Add salt to the batter and mix well.5. Heat some water in an idli steamer, cover and let the water boil.6. Grease the idli moulds with some oil, pour some batter in it and lightly tap. Place the moulds in the hot steamer, cover and steam for 7-10 minutes. Remove from steamer and slightly cool. Dip a spoon in some water and demould the idlis.7. Serve hot with green coconut chutney and sambhar.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
