PREP TIME: 3 HOURSCOOK TIME: 5 MINUTESSERVES: 4INGREDIENTS3 tbsp coffee200ml Irish cream100ml vodka2 tbsp honeyIce cubesDIRECTION- Pour coffee into a bowl, add warm water, honey, stir and place aside.- Pour the coffee mixture into an ice cube tray and freeze for 2-3 hours.- Mix Irish cream with vodka, add ice and place aside.- Fill a glass with the coffee cubes and pour the Irish cream and vodka mixture over.- Iced coffee cream ready to serve!