Ice Tray Rooibos Mint Julep

ICE TRAY ROOIBOS MINT JULEP

Serves 6

INGREDIENTS

3 rooibos tea bags
2 tbsp honey
2 lemons, thinly sliced and each slice cut into quarters
Large bunch small mint leaves
300ml Three Ships Select Whisky
600ml soda water

Serving suggestion:
Mint sprigs
Lemon slices

METHOD

1. Place tea bags in 600ml boiling water and allow to steep for 10 minutes.
2. Remove tea bags and stir through honey until dissolved.
3. Once cooled, divide evenly into 18 ice cubes.
4. Slice lemon slices into quarters and place 2 quarters, along with 2 mint leaves, in each ice cube, ensuring they are submerged in the tea.
5. Freeze overnight, or until solid.
6. Place 3 ice cubes and 2 tots of Three Ships Select Whisky into each glass and top with soda water.
7. Garnish with fresh mint and lemon slices and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/