/ Ice Candy #shorts




4


350ml
7g


100ml600W1

250ml23

1520

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Jiggly Popsicles
Servings: 4

INGREDIENTS
350ml your favorite juice
7g gelatin

PREPARATION
1. Put 100ml of the juice and gelatin in a heat-proof bowl. Microwave for 1 minute at 600W.

2. Add the rest of the juice (250ml) into the bowl and mix well. Pour into the popsicle mold. Freeze for 2 to 3 hours until frozen solid.

3. Let (2) sit at room temperature for 15 to 20 minutes. Remove from the mold.

4. Enjoy!

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