These healthy and delicious dishes prove that your mom was right all along; brussels sprouts are delicious!Smash Fried Brussels Sprouts With Lemon Gremolata:Ingredients—2 pounds Brussels sproutsOlive oilSalt and pepperZest and juice of 2 lemons1/3 cup parsley, finely chopped1 clove garlic, mincedGrated ParmesanSteps—Preheat oven to 425 degrees.Fill a large pot three-fourths of the way full with water. Bring to a boil. Add in Brussels sprouts and boil for 10 minutes until bright green and tender. Drain well.Cover a baking sheet with parchment paper or foil and add the Brussels sprouts. Coat with 2 tablespoons of olive oil, and using the back of a cup, smash each sprout down so it’s somewhat flat. Season with salt and pepper. Bake for 15 minutes until golden and crisp.To make the gremolata, mix the zest, parsley, garlic, salt and pepper.Remove sprouts from the oven and immediately top with lemon juice. Top with gremolata and grated Parmesan for an added boost of flavor. Serve warm.Breakfast Sausage Brussels Hash:Ingredients—2 sausage linksOilLeftover Brussels sproutsSteps—Cut sausage into bite-sized pieces.Fry in olive oil until golden and crisp.Add in leftover sprouts and saute together until flavors are mixed!For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
