So I actually tried baking a Christmas Gingerbread House vs. a professional baker. That's it. I don't have to tell you much more, I think you can guess the rest. I hope you like it, I know it's a different video than usual but hopefully it makes you a little bit more christmassy. Don't forget to subscribe before you go, thank you!TikTok: https://www.tiktok.com/@raphaelgomesxInstagram: https://www.instagram.com/raphael Twitter: https://twitter.com/raphablueberry Enquiries:
[email protected]Special Thanks to Claudia for being patient with me while also sharing her talent with us. Please check out more of her work no her website below:https://purpleflour.co.uk/Claudia's Gingerbread Recipe:75ml water210g dark brown sugar3 table spoons of golden syrup3 table spoons of treacle3 table spoons of ground cinnamon3 table spoons of ground ginger1 teaspoon ground cloves-250g of cubed cold salted butter1 teaspoon of bicarbonate of soda560g of plain flour-This makes one gingerbread house of the size we made plus some decorations or around 20 large shapes / around 50 small shapes.-The gingerbread is baked at 200 degrees fan foraround 12-13 minutes ( baking time varies depending on size of the shapes)Health and Safety note:As I'm posting this video the health guidelines have changed in London as some of you might have heard. I just want to make sure everyone knows this was filmed a while ago and both me and Claudia work from home and were able to quarantine prior to filming. Please wear your masks and stay safe everyone. Merry Christmas!
