I Made A Crazy Canadian Caesar | Tastemade

Julie gives a tutorial on Canada's unofficial national cocktail and shows you how to make the most over-the-top version at home.

Ingredients
Lemon wedge
Celery Salt
1.5 oz Vodka
Tabasco Sauce
Worcestershire
1.5 cups Clamato Juice
Toppings:
1 Lobster tail, cooked
1 Grape Tomato
1 Cucumber Slice
Aged White Cheddar
Pickled Asparagus
Pickled Spicy Peppers
Cheese Pizza Slice
Crispy Bacon
Steps
Rim glass using a lemon wedge and then dip into the celery salt. Pour vodka into glass and add tabasco and Worcestershire to taste.
Add ice and fill with Clamato juice. Top with skewers of the toppings of your preference.

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