Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the ..Sunday - Meat balls - https://youtu.be/hxOMNcAuo3Q Hindi - https://www.youtube.com/c/VahchefHindi/featuredSamosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.http://www.vahrehvah.com/onion-samosaIngredients1 cup Atta (Wheat Flour) 1/2 tsp chatmasala.1 tsp chilli powder1 bunch coriander leaves1/2 tsp cumin powder3 number green chillis1 cup maidato fry Oil1 cup onions1 cup pohaas needed 0 saltas needed 0 waterDirections● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.● Once chapaties are ready cut the chapati sheets into long triangle shape.● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour#onionsamosa #chickensamosa #samosarecipe #samosa #sambosa #vahchef
