Hyderabadi Dum Murgh Recipe | Dum ka Murgh Hyderabadi Style | HappyDancingChef | #ChefHarpalSingh | chefharpalsingh

Hyderabadi Dum Ka Murgh

Prep. Time: 15-20min.
Cook Time: 35-40min.
Serve: 3-4

Ingredient Quantity
For Marination:

Chicken (curry cut with bone) 1 No.
Ginger and Garlic Paste 2 Tbsp.
Coriander powder 1½ Tsp.
Cumin powder 1 Tsp.
Red chilli powder 1 Tsp.
Chop chillies 1 Tsp.
Turmeric powder ½ Tsp.
Garam Masala 1 Cup
Chop mint leaves (Pudina) 1 Tbsp.
Chop Coriander 1 Tbsp.
Cardamom 3-4 No.
Cloves 3-4 No.
Cinnamon stick 2 No.
Ghee 2 Tbsp.
Oil 1 Tbsp.
Curd (Dahi) 1½ Cup
Salt to taste
Lemon Juice 1 No.

For Paste:
Cashew nuts ½ Cup
Curd ½ Cup
Water as required

For dough:
Flour 250 gms
Water as required

Method:
Take a pot (with lid) marinate chicken with ginger garlic paste, coriander powder, Cumin powder, Red chilli powder, chop chilli, brown onions, yogurt, garam masala, turmeric powder, Chop mint leaves, chop coriander, ghee, oil and salt.
Add whole garam masala (cinnamon stick, cardamom, cloves) mix this well, and keep it for ½hour.
Take cashew nuts and ½cup of curd put into the blender and make it a fine paste by adding water.
Mix flour and water and make dough for sealing the pot and keep aside.
After ½ hour add cashew nuts paste, juice of lemon and mix it well.
Cover the pot with lid, place the edges with dough on the lid and seal it.
Let this cook on a medium flame for 30-35min.
After that take out the seal and open the lid mix it well, Hyderabadi Dum Ka Murgh is ready to serve



Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh
Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks
Follow me on Twitter: https://twitter.com/harpalsokhi
Follow me on Instagram:
https://www.instagram.com/chefharpalsokhi/?hl=en
Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi
Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/