Hyderabadi Dulhan Paratha Recipe by SooperChef (Hyderabadi Street Food)

Dulhan Paratha is one of the famous Hyderabadi Street Food and must-try recipe in your breakfast and lunch. This delicious combo of chicken filling stuffed in Lacha Paratha, served with drumsticks is completely irresistible. Treat your tastebuds with this unique Dulhan Paratha and share your feedback with us.
#DulhanParatha #Paratha #SooperChef

Ingredients for Dough:
All-purpose flour 3 cups
Eggs 2
Salt 1 tbsp.
Baking powder 1 ½ tsp
Powdered milk 1/2 cup
Yogurt 3 tbsp.
Oil 4 tbsp.
Water as required

Ingredients for drumsticks:
Yogurt 3 tbsp.
Oil 4 tbsp.
Chicken (leg pieces) 6
Paprika powder 1 tsp
Garlic powder 1 tsp
Lemon juice 2 tbsp.
Black pepper powder 1 tsp
Salt 1 tsp
Garam masala powder 1 tsp
Ginger garlic paste 1 tbsp.
Water 1/2 cup
Oil (for shallow frying) 2-3 tbsp.
Oil (for deep frying) as required

Ingredients for Chicken Filling:
Oil 3 tbsp.
Chicken (boiled & shredded) 2 cups
Yogurt 4 tbsp.
Onion (sliced) 1 cup
Green chilies 3-4
Salt 1 tsp / to taste
Red chili flakes 2 tsp
Red chili powder 1 tsp
Paprika powder 1 tsp
Garam masala powder 1 tsp
Cumin seeds 1 tbsp.
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
White pepper powder 1/2 tsp
Black pepper powder 1/2 tsp
Green chilies (chopped) 2 tbsp.

Ingredients for Assembling:
Prepared dough
Ghee (for paratha) as required
All-purpose flour (for paratha) as required
Oil (for frying) as required
Prepared chicken filling as required
Chicken drumsticks as required
Sliced veggies as required
Chaat masala as required


Directions for Dough Preparation:
1. In a bowl add flour, eggs, salt, baking powder, powdered milk, yogurt, oil and water and knead a smooth dough. Grease with oil, cover with cloth and let it rest for 15-20 minutes.
Directions for Drumsticks Preparation:
2. In a bowl add yogurt, oil, paprika powder, garlic powder, lemon juice, black pepper powder, salt, garam masala powder and ginger garlic paste. Mix it well.
3. Take chicken leg pieces, place cuts on them knife and marinate them in prepared marinade.
4. Marinate chicken leg pieces for 30 minutes to 2 hours.
5. In a pan heat oil and add marinated chicken, cook until changes color.
6. Add water, cover and cook for 10-12 minutes or until water evaporates.
7. In a pot heat oil and add cooked chicken drumsticks, fry for 2-3 minutes or until golden and crispy.
8. Your chicken drumsticks are ready. Set aside.
Directions for Chicken Filling Preparation:
9. In a pan heat oil and add onion. Cook until soft and translucent.
10. Now add boiled chicken, red chili powder, black pepper powder, red chili flakes, white pepper powder, cumin seeds, garam masala powder, salt, paprika powder, coriander powder, turmeric powder and green chilies. Cook for 1-2 minutes.
11. Now add yogurt and cook for another 1-2 minutes. Set aside.
Directions for Assembling:
12. Take the prepared dough and divide into 6 parts.
13. Take one part, make the dough ball, and roll it out into flat circle. Spread ghee on it, dust flour and fold it into rectangle shape while spread ghee and dusting flour on every fold.
14. Roll it out into flat rectangle. Now pick the corners of the flattened dough and combine them together making a dough ball again.
15. Roll it out again into flat circle. Depp fry it in oil until crispy and golden brown in color. Your paratha is ready.
16. Now take the prepared paratha, cut it open from one side, and fill the prepared chicken filling inside.
17. Place chicken drumstick on top with sliced veggies, sprinkle chaat masala on top and serve.
18. Your Dulhan Paratha is ready.
Preparation time: 1 hour
Cooking time: 40-50 minutes
Servings: 6