हैदराबादी चिकन दम बिरयानी। Hyderabadi Chicken Dum Biryani Restaurant Style| | Cook With Nikitas

#hyderabadistyledchickendumbiryani,#hyderabadichickendumbiryani,#hyderabadichickenbiryanidumHyderabadi Chicken Dum Biryani recipe is a very famous and wholesome dish for special occasions. Eid and other parties are incomplete without the serving of this dish. A mixture of Mughlai and Irani cuisine. Let's have a look at the ingredients to prepare the dish.
Ingredients:
Chicken- 500g
Kashmiri red chilli powder- 2tbsn
Coriander powder-2tbsn
Cumin powder-1tbsn
Garam masala- 1tbsn
Clarified butter/ghee- 3tbsn
Saffron- A pinch (soaked in water)
Ginger- garlic paste- 3tbsn
Cooking oil- 6-7tbsn
Curd- 100g
Salt-To taste
Mint leaves- 50g
Coriander leaves- 50g
Onions- 3 medium size
Cloves- 1tsn
Cardamom (green)-1tsn
Black pepper-1tsn
Sahi jeera -1tsn
Cinnamon-1tsn
Mace/jawitri- 2-3 pieces
Bay leaves- 2
Basmati rice-400g
Flour-50g