Hello everyone, learn how to cook tasty chicken biriyani at home easily. SUBSCRIBE for more amazing videos.INGREDIENTS:For Chicken Masala :-Chicken - 750 gmGinger Garlic Paste - 2 TbspTurmericRed Chilli PowderCoriander Powder - 2 TbspSalt - As per tasteBay LeavesCinnamon SticksClovesMace - 1Star Anise - 2Shah Jeera CardamomMintCorianderFenugreek LeavesGreen ChilliesCaramelized OnionsOilCurd - 1/2 Lt.Lemon JuiceFor Rice :-Basmati Rice - 750 gmWaterRock SaltShah JeeraOilCloves - OptionalCinnamon Stick - OptionalSaffron (Or food colour)Method:1. Take fresh chicken and clean it properly.2. Add Ginger Garlic Paste, Turmeric,Red Chilli PowderCoriander Powder, Salt, Bay Leaves, Cinnamon Sticks, Cloves, Mace, Star Anise, Shah Jeera, Cardamom, Mint, Coriander, Fenugreek Leaves, Green Chillies, Oil, Curd and Lemon Juice.3. Mix everything properly and set it aside for 1 hour.4. Meanwhile, prepare the rice.5. In a bowl of water, add basmati rice and let it soak for 30 minutes.6. In a cooking bowl, take Water and add rock salt, shah jeera and optional spices mentioned above.7. Let the water boil.8. Now add the soaked rice and let it cook for 5 minutes.9. The rice should be cooked PARTIALLY.10. Now once the chicken is marinated properly, add a layer of rice and add caramelized onions.11. Many as many layers as possible.12. Soak some saffron in little water and pour over the rice. If saffron is not available, you can use food colour.13. Close the cooking bowl and seal it. Put some weight on top of it.14. Cool the biriyani on high flame for 5 minutes and then on low-medium flame for 35 minutes.15. Turn off the flame and let it sit for 5 mins. Serve it hot and enjoy the best dish.Thank you for the love and support, please like, share and subscribe to our channel :)Instagram: https://instagram.com/vimalaskitchen#ChickenBiriyani #HyderabadiChickenBiryani #DumBiriyani #Shweta
