Extremely appetizing Hyderabadi Chicken 65 Biryani Recipe. A perfect treat for Biryani Lovers. Give this scrumptious Hyderabadi Chicken 65 Biryani a try and do share your feedback!#Biryani #HyderabadiChicken65BiryaniHyderabadi Chicken 65 Biryani Recipe in EnglishIngredients:1/2 kg Chicken Boneless CubeGinger Garlic Paste 1 tbspRed Chili Powder 1tspTurmeric Powder 1tspCumin Powder 1/2 tspCoriander Powder 1/2 tspYogurt 3 tbspAgg 1Salt to tasteYellow Food ColorCorn Flour 3 tbspOil 2 tbspFrosting Chicken:Prepared Fried ChickenTomato Ketchup 1/2 CupGreen Chilies 1 tspCurry Leaves Chopped 1 tbspOil 2 tbspLemon Juice 1 tbspRed Chili Sauce 2 tbspIngredients Biryani Masala:Bay Leaf 1Cinnamon Stick Half InchBlack Cloves 6-7Onion Chopped 1 cupGinger garlic 1 tbspSalt to tasteTomatoes 1 cupRed Chili Powder 1 tbspCoriander Powder 1 tspCumin 1 tspTurmeric 1 tspYogurt 1 cupWhole Spice Powder 1 tspRice Ingredients:Rice 2 cupCinnamon Stich Half InchCloves 6-7Oil 2 tbspSalt to tasteBay Leaf 1Directions:Marinate the chicken, keep it aside for 15-20 minutes ,then deep fry until golden brown and take it off.Now in a pan add oil, green chilies, curry leaves and sauté for 1-2 minutes, then all add ingredients and toss the chicken.Directions for Gravy:In a pan add oil, bay leaf, cinnamon, ginger garlic and sauté , then add onion and until translucent.Now add tomatoes, red chili powder, turmeric, cumin, coriander and coo for 6-8 minutes.Add water as required and cook until water dries, then add cooked chicken and save half of the chicken for layering.Now add yogurt and mix garam masala.Directions for Rice:In a pan add water when it boils add cinnamon stick, cloves, oil, salt , bay leaf and rice, when 80-85% done then strain the rice.Directions For Layering: Take a matka add prepared Biryani Masala on the bottom then add rice, remaining Biryani masala with chicken, fry onions, green coriander and green chilies.Now top up with the remaining rice, chicken 65 that we have keep it aside for topping.Add food color, fry onions, green chilies, green coriander and cover it with the foil paper, Now place on the coal for 10-15 minutes.Preparation time: 15-20 minutes Cooking time: 40-45 minutesServing: 3-4 persons