Special VIP Chicken 65 BiryaniCHICKEN 65 RICETake a bowl add 2 cups of riceAdd whole garam masalaAdd 1 tsp of ginger garlic pasteAdd add 4 green chilliesAdd ½ cup of coriander leavesAdd ½ cup of mint leavesAdd 4 cups of waterAdd some salt Add 1 tsp of ghee and mix it.Pour this mixture in to Pressure CookerAnd cook for 1 whistle.In a bowl add 1 cup of curdAdd 1 tsp of gheeAdd 1 tb spn of biryani masalaAdd pinch of red chilli powderAdd 1 tsp of coriander powderAdd ½ tsp of pepper powderAnd mix it.Take a bowl add 500 g of chicken piecesAdd some salt (required)Add 1 tsp of red chilli powderAdd ½ tsp of crushed pepperAdd 1 tsp of ginger garlic pasteAdd 1 tsp of chopped curry leavesAdd ½ tsp of garam masalaAdd pinch of flavouring saltAdd 1 tsp of coriander powderAdd ½ tsp of cumin powderAdd 1 tsp of all purpose flourAdd 1 tsp of corn flourAnd mix it nicely.Now fry the chicken pieces in hot oil.In the same oil fry the sliced onions.Transfer in to a bowl, keep a side.Now add 1 tsp of saffron water, curd mixtureLime juice on the top of the rice.Now in a chicken bowl add boiled ricePut on lid and rest it for 5 minutes.Then transfer in to a plate And sprinkle some coriander leaves.Serve biryani with raita.#Hyderabadibiryani #chicken65 #Biryani #vahchef