Quail BiryaniIngredients:Quails - 6Eggs(Boiled) - 6Basmati Rice - 3 cupsMethod:Add 1 tsp Ginger Garlic PasteAdd a pinch of TurmericAdd 1 tsp of Pepper PowderAdd Salt Squeeze some Lime JuiceApply this masala evenly on QuailsStuff the Quail with EggsTake a Non-Stick panAdd OilPlace the Quails on panCook it on both sides & keep asideIn the same panAdd Ginger Garlic pasteAdd 2 sprigs of Mint LeavesAdd chopped Coriander LeavesAdd YogurtAdd 1 tsp Coriander PowderAdd 1 tsp Cumin PowderAdd ½ tsp Garam MasalaAdd 1 tsp Red Chilli PowderAdd SaltAdd Brown OnionsHeat Water in a PanAdd Whole Garam MasalaAdd OilAdd SaltAdd Basmati riceCook the rice till it is 75% DonePlace the #biryanihyderabadi # #vahchef